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roasted duck breast
and wet stone unfold with phenolic grip and refreshing acidity (6
With a 93-point score reflecting its perfect balance between fruit intensity and savory complexity
The nose is intensely fruity
this would be perfect slightly chilled as an apéritif or with grilled salmon
Benmarco Cabernet Sauvignon 2017 clos la coutale roasted duck breastThe 2017 BenMarco Cabernet Sauvignon, sourced from the rocky soils of Los rboles in the Uco Valley, is a structured, linear, and vibrant wine. It features prominent notes of black fruits, blackcurrant, cassis, and black pepper, supported by fine grained tannins, juicy acidity, and a lasting finish.
