Weight loss: Reduced appetite and decreased food intake create a sustained calorie deficit, which promotes weight loss
These reactions are harmless and tend to go away
Hodek O, Henderson J, Argemi-Muntadas L, Khan A, Moritz T
PubMed laboratory research record [PMID: 24678962] PubMed record related to this compound for laboratory literature review
It is commonly explored in research settings involving muscles, tendons, ligaments, joints, and gastrointestinal tissue support
However, it is important to note that data from studies are mixed due to different forms and dosages of L-carnitine being studied