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For food and beverage companies, understanding who is using them and why, and how that reshapes need states, will be critical to staying relevant, says Sally Lyons Wyatt, Global Chief Advisor, Circana Consumer Goods & Foodservice

However, the degree of absorption decreases as intake increases

Cystathionine is then broken down by cystathionine gamma-lyase (CGL) to form cysteine

If it isn't protected, it might bind to something in your gut or get broken down before it can reach your liver, brain, or immune cells

Safety is also important

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