Kokoszucker 5 kg TARGROCH Keimgefäße Thanks to its Indian ginseng

Thanks to its Indian ginseng content

750 ml Wasser (3 Gläser) aufkochen und eine Minute beiseite stellen

Olive oil has a delicate aroma that gently emphasizes the taste of the dish and does not come to the fore

- Milk thistle is a source of silymarin

- contains exogenous and endogenous amino acids

Kokoszucker 5 kg TARGROCH Keimgefäße Thanks to its Indian ginsengDESCRIPTION Targroch 5kg coconut sugar p> Caramel and coconut flavor Aromatic addition to desserts and drinks an alternative to regular sugar Coconut sugar is made from the sap of the coconut palm. After harvesting, the juice from the inflorescences is boiled until a light brown syrup is produced, which is heated until it has a fluffy consistency. Coconut sugar is similar in appearance and taste to cane sugar. It has a caramel and coconut aftertaste.