[BIO] NATURAL BLEND (DE-ÖKO-039) Grinding degree:ground for filter we want to emphasize the

we want to emphasize the strengths of naturally processed coffees in espresso

and the best coffee breaks in between

who have so far gained experience in all parts of the coffee supply chain

72 Zucchini-Walnut Cake (vegan)

Due to the high altitude

[BIO] NATURAL BLEND (DE-ÖKO-039) Grinding degree:ground for filter we want to emphasize theRRP: 12. 90 (250g), 38. 90 (1000g) At a Glance Description Origin Now organic certified! Our Natural Blend is a mix of a naturally processed coffee from Brazil and a naturally processed coffee from Ethiopia. Both are classic representatives of their respective terroirs and impress with their sweetness! This 100% Arabica blend convinces with notes of chocolate and wild berries. Taste: Sweet, chocolatey espresso blend Aromas: Chocolate, wild berry