Vegetable Tagine with Couscous Chicken When they go into our

When they go into our online store to order the meals that they'd like

rather than serving it hot

Sometimes we top it off with cheese and pop it in the oven/under the grill before eating

Perfect for a really satisfying dinner when you feel like a little nurturing - or as a rainy day lunch

with a background warmth (without being "spicy")

Vegetable Tagine with Couscous Chicken When they go into ourVegetables and chickpeas slowly cooked in a Tagine sauce Spice level mild Tagines originate from the North African Mediterranean countries and are perhaps most well known as Moroccan. Tagines (called after the conical dishes they are cooked in) are slow cooked stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. This version uses vegetables, together with apricots, dates, preserved lemons, black olives, and