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From the world famous Japanese whiskey producing Nikka distillery
Meletti isn’t a statement piece
The agave is roasted for three days in an earthen pit and distilled twice in a traditional wood-fired Alembic still
Made from sugarcane crushed within one hour of harvest in Martinique
and caramel
Verde Momento Mezcal Reasonable Cellar 2024 From the world famous JapaneseSofter smoke forward style of espadin. Each batch works with three different local artist to create the labels.
