Fukucho - Seaside Size:500 ml A true grower sake

A true grower sake

In addition to the Koda Farms® Heirloom Organic Kokuho Rose® KR55 variety rice they use

This sake’s minimalist white bottle represents the unique snow-chilling method used in its brewing

It is only brewed in January and February when the weather is coldest at the brewery

Nigori is coarsely filtered sake that retains much of the rice sediment from the brewing process

Fukucho - Seaside Size:500 ml A true grower sakeThis is a sparkling sake made through an in bottle secondary fermentation process. Each sip delivers an effervescent sensation that fizzles the citrus flavor across your palate. When it fades youre left with a refreshing finish. In order to achieve the citrus notes, brewmaster Miho Imada uses some white koji in the sake. As the name implies, this sake pairs best with all types of seafood.