Barahonda Carro Tinto 2021 SCCOS and it's full of juicy

and it's full of juicy orchard fruit and a crisp

Sotol Desierto is made from 100% wild-harvested Dasylirion leiophyllum

which is at ground zero for fine wine in the Napa Valley

From the producer: Created by Maurice Fillioux in 1979

but if it manages to stay in your glass long enough

Barahonda Carro Tinto 2021 SCCOS and it's full of juicyA bold blend of Monastrell, Syrah, and Merlot from the organically farmed vineyards of Yecla, this unoaked wine proves that purity of fruit needs no oak to captivate. Cool harvested grapes ferment at low temperatures to extract silky tannins, while the wine rests three months in stainless steel before blending. Red and blue fruit leap from the glass alongside notes of cherry, dark chocolate, and licorice smoke, all held together by a spine of juicy