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Tasmanian Single Malt Whisky
The resulting pastis is delicately bottled without filtration reducing or staining
London stockbroker - are a respectful nod to England's historical reputation as the home of gin
Developed in Collaboration with Society Restaurant in Melbourne
Calvados can be kept about 10 years
Limonio Fico Liqueur 30% 500ml Producer_Kawa Tasmanian Single Malt WhiskyAfter the lemon liqueur, its the second born in Casa Limonio. The first liqueur made from prickly pear was produced in Sicily. It is produced through the infusion of Prickly Pear (Opuntia Ficus Indica) variety sanguigna, with the best production occurring in September. To be enjoyed chilled with desserts or as an aperitif paired with mixed cheeses, blue cheeses, foie gras and caviar.
