Hotarude Cup With Mica Gold Rim Aperitif Choya Sparkling Plum Wine can

Choya Sparkling Plum Wine can be served at a chic brunch or classy dinner

Carefully aging this sake for over a year brings out the subtle

To be enjoyed any time

steamed rice aromas

“Shizuku” refers to when the rice mash is left to hang and the sake drips out slowly over time with the aid of gravity

Hotarude Cup With Mica Gold Rim Aperitif Choya Sparkling Plum Wine canThis cup is made using a firing technique known as hotarude, in which the small holes forming the wave pattern in the ceramic are filled with transparent glaze. This one has mica gold silicate minerals painted on the rim. When filled with sake, each cup seems like an ocean, the golden rim rays of sunshine over a calm sea. Delightful down to the smallest detail.