Cross Cut Blade Beef Patties or pan-fried

or pan-fried

and add aromatic spices such as cloves

Serve them alongside your favourite accompaniments

or crusty bread for a comforting meal that's perfect for chilly nights

700-800gms

Cross Cut Blade Beef Patties or pan-fried500g Delight in the hearty flavour and melt in your mouth tenderness of our Cross Cut Blade Beef, a perfect choice for creating comforting winter stews and casseroles. For optimal results, slowly cook the Cross Cut Blade Beef in a pot or slow cooker, allowing the rich flavours to develop and the meat to become beautifully tender. Add aromatic herbs, spices, and vegetables to create a flavourful dish that will warm you from the inside out. Whether