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it’s fitting that Saura would adorn their finest Urakasumi sake with the letter “M
It uses “Designation A” Yamadanishiki rice as well as that famed Miyamizu water
A highly drinkable sake from Kenbishi
the aroma is fresh and vivid
and a slight effervescence from the absence of pasteurization tickles the tongue alongside notes of apple
Jozen - Autumn Sushi/Sashimi it’s fitting that Saura wouldThe Koshitanrei rice used to brew Jozens fall seasonal sake gives it body, but also provides the clean, mineral flavor for which the brand is known. Fruity notes deepen and become more savory when warmed, making it a natural companion for richer dishes, such as grilled saury and autumn vegetables. Only pasteurized once, its mellow flavors continue to mature in bottle, so you can even wait until winter to enjoy it with oden!
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