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I might offer fresh Peruvian coffee part of the year and round out the calendar with a coffee from Nicaragua when Peruvian is out of season
Notes: This blend combines wet-processed coffee from Panama's Boquete growing region with a dried-in-the-fruit Brazil from trees of the Bourbon variety of Arabica
REGION: Tarrazu PROCESSED: Wet process
iconic Valerio Compass
struggling to find a direction forward for its economy and the lives of its citizens
CHOCOLATE TRUFFLE Grind:DRIP I might offer fresh PeruvianThe perfect smooth rich chocolate truffles combined with fresh roasted coffee beans. Available in 2lbs.
