Rivense Honey Process, Costa Rica - Light Roast single origin The result is rounded

The result is rounded

The result is a coffee that feels both grounded and curious

and finishes on soft cocoa

ORIGIN: Ethiopia

An easy-going blend with hidden depth

Rivense Honey Process, Costa Rica - Light Roast single origin The result is roundedPerched in the highlands of Costa Ricas Chirrip region, Finca Las Torres nurtures Caturra and Catuai varieties at elevations above 1,500 meters. This honey processed lot, dried slowly on raised beds and finished on patios, unveils a cup that is both sweet and refined. Roasted light, it opens with deep notes of honey and ripe fruit, layered with smooth chocolate and a pastry like richness. Rivenses meticulous craft has earned international acclaim,