Green Sultana middle eastern food while the sharpness and pungency

while the sharpness and pungency of raw garlic are significantly mellowed

and versatile culinary uses

you are not only enjoying premium quality produce but also supporting local Australian farmers

natural flavor of fruit all year round with this shelf-stable snack

Each pod contains small black seeds

Green Sultana middle eastern food while the sharpness and pungencyA Tangy Twist of Natures Green Gold ! Green sultanas are a variety of dried grapes known for their distinct light green colour and mildly tangy, sweet flavour. They are made by drying specific types of green grapes under controlled conditions, which preserve their unique colour and chewy texture. Why so popular? Green sultanas are popular in both sweet and savory dishes. They are commonly used in baking, such as in cakes, cookies, and breads. Green