Kernel Vatted Stout Porter 1864 7.8% (750ml) LP Pomegranate - Cherry - Herbal

Pomegranate - Cherry - Herbal

picked in early September to retain freshness

Malvasia di Candia 15%

with no external intervention or manipulation in the winemaking process

contemporary cider combining the rich apple fruit of keeved cider with the tangy post-malolactic tang of Foxwhelp

Kernel Vatted Stout Porter 1864 7.8% (750ml) LP Pomegranate - Cherry - HerbalThis dark beer has been crafted to evoke the brewing practices of the mid 19th century. Fermented in a 5,000 litre oak vessel for nine months, the beer exhibits a unique balance of light fruitiness and dark intensity. Its deep chocolate aroma and raspberry like acidity complement the malt backbone and roast malt bitterness. To further enhance its complexity, the beer was blended with some fresh Export Stout, a common practice among Victorian