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Gunshot Gin is a uniquely flavoured artisan Scottish gin
A minimum of 72 hours of fermentation combined with an extremely slow distillation has resulted in a fruity and delectably sweet new make spirit which has been matured in first-fill ex-bourbon casks before a finishing period in virgin American oak barrels
coming from two terroirs: the Anjou region where pear eaux-de-vie are distilled and Cognac
A mellow cognac
It’s popular with beginners and experienced tequila drinkers alike
Birch & Elderflower Wild Scottish Liqueur Campbeltown Gunshot Gin is a uniquelyHighland Boundary's Birch and Elderflower Wild Scottish Liqueur leads with the beautiful floral tones of the Elderflower with the deep, warm birch coming through the finish. The liqueur is lovely straight over ice, can be lengthened with a soda water or lemonade, is glorious when added to champagne or prosecco and is a perfect ingredient for other cocktails.
