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Guerrero› Maguey Criollo y Ancho (A
Sourced from a from a tiny parcel called Monts Ferrés à Voipreux
roughly 30 months on the lees
Lignier farms organically and leans on ambient yeasts and older oak
This wine was created with the intent to obtain a product having the traditional features of the Lambrusco of former days
Misato Yoshino Junmai Ginjo (720ml) NO20231108 Guerrero› Maguey Criollo y AnchoThis sake has a fluffy and gorgeous aroma from delicate Sakura cherry blossom yeast cultivated by the brewerys toji. The soft taste has a sensual sweetness with mild acidity and red apple notes. Soft water from the local Rokugo Springs offers a smooth finish to this delightful sake.
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