Tonda Pizza Flour – Molini Pizzuti 10Kg Grocery made from weather-resistant

made from weather-resistant

providing additional space for chopping

The shorter overall length makes traveling there and back easier

Our Neapolitan Dough Recipe – perfected by the Pizzata team after years of testing

Ideal for the preparation of medium/short leavening doughs

Tonda Pizza Flour – Molini Pizzuti 10Kg Grocery made from weather-resistant70% HYDRATION EASY A blend of flours specially designed for the classic round pizza, called tonda in italian. A type 0 soft wheat flour, aromatic and nutritious, is combined with Carosella wholemeal soft wheat flour, an ancient grain rich in micronutrients dating back to Roman times: it is the hallmark of this flour with an intense fragrance. Thanks to the dried rye sourdough, the pH of the dough is lowered, improving the yeasts activity. With Tonda