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but Kodama Brewing Company spent 10 years inventing their own way to make it work
and is used in many cultures around the world
Crack open a cold one and savor its citrusy
The prestigious Yamagata prefecture-based brewery crafted this sake using rice cultivated by their own research team
The sake lees in this silky “nama” (unpasteurized sake) provide a delectable flavor of rice
Senkin - Retro Size:720 ml but Kodama Brewing Company spentRetro belongs to the brewerys Edo gaeri series, which seeks to return to traditional techniques. At the same time, it embraces Senkins signature juiciness. The orthodox kimoto brewing method is used for the starter mash, and the heirloom rice strain Omachi is employed for its distinct sweetness and acidity. Aromas of banana and melon lead to a taste thats brimming with flavor. Try it alongside stir fry, or scallops with cream sauce.
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