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Hana Makgeolli is the first craft sool (Korean alcohol) producer in the US
Junmai Ginjo / Matsuura Shuzo Ishikawa
The Experience: Dry and creamy with notes of green apple
The experience: This sake wears a lot of hats
Type: long maturing furusake junmai genshu
Terada Honke "Shizen No Manma" sool Hana Makgeolli is the firstTerada Honke is one of the first breweries that comes to mind when talking about "sake for natural wine lovers". Each sake they produce is extremely unique, mostly because of their natural low intervention brewing methods. To start, they're making a lot of sake that is unpasteurized, undiluted and unfiltered, which is still niche in the modern sake world. They're also using a lot of brown rice in production (low polish rice) and tapping into
