Potjevlesch in Terrine 700g Pizza this night gel regenerates and

this night gel regenerates and protects your skin from the signs of ageing

Generous 500 g size—excellent for regular coffee lovers or sharing

Discover the refined flavour of Cabécou du Périgord — a small goat’s-milk cheese from the Dordogne (Périgord) region of southwest France

Hexyldecyl Laurate

Chicken fillet

Potjevlesch in Terrine 700g Pizza this night gel regenerates andProduct Description Potjevlesch is a northern speciality dating from the 16th century. It is a terrine of lean pork, chicken, and rabbit meat. The meat is cooked in a jelly broth, then cooled and put in a terrine with a dash of vinegar and carrots for visual appeal and tangy taste. Ingredients Pork meat (45%), jelly (gelatine G, dextrose, salt, flavourings, colour: E150c, acidifier: E330), rabbit meat (8%), chicken meat (8%), carrots, vinegar, spices,