Japanese Rice Bowl Masterclass July 14 how to make ice cream A beginner-friendly workshop for future

A beginner-friendly workshop for future bakers & baking-preneurs

(Discount automatically applies at checkout

Yvette Atanacio and she will teach you how to:

bringing the rich traditions of Mediterranean and Arabic cuisine to the global table

Starting a business

Japanese Rice Bowl Masterclass July 14 how to make ice cream A beginner-friendly workshop for futureJoin our Japanese Rice Bowl Masterclass and learn how to create Donburi, the Japans most popular everyday comfort foods that can be added to food stalls, cafs, cloud kitchens, restaurants, or home based food businesses. Learn from Japanese Chef Takashi Kawasaki Understand the proper techniques, flavor balance, authentic ingredients, and cooking methods directly from a Japanese chef who understands authentic Japanese cuisine. Workshop Menu: Gyudon