Kaapzicht - Chenin Blanc Kliprug Petit Verdot medium‑ to full‑bodied and smoothly

medium‑ to full‑bodied and smoothly textured

The winemaking process is labour-intensive and requires careful attention to detail as the drying conditions and timing can greatly influence the final flavour profile

with layered aromas of dried fruit such as apricot and peach

savoury nuances

Lamb Chops with Rosemary & Garlic

Kaapzicht - Chenin Blanc Kliprug Petit Verdot medium‑ to full‑bodied and smoothlyGrape Varieties: 100% Chenin Blanc Wine Description: Planted in 1982 these old bush vines now never yields more than 4 tons per Hectare. Unirrigated and planted in weathered granite topsoil and crumbly clay sub soil it's called "Kliprug" because of all the numerous rocks on the ground. Wine Making Method and Maturation: Grapes harvested from registered heritage vineyard planted in 1982. Handpicked crushed and destemmed (with skin contact in press).