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this Cabernet Franc-based rosé glows with a delicate salmon hue and a nose of wild raspberry
and crushed stone with subtle earthy undertones
From multiple blocks across the estate
The 2020 vintage (harvested September 1st) is drinking beautifully now–2035
showcasing the minerality and refinement typical of Laherte Freres' wines
H. Bourgeois Sancerre RosA� '25 time place this Cabernet Franc-based rosé glowsCrafted from Pinot Noir in Frances Loire Valley, this salmon hued ros dazzles with aromas of white peach, wild raspberry, and a touch of flinty minerality. The palate is crisp yet textured, offering flavors of citrus zest, watermelon rind, and a subtle saline edge that scored 91 points. Stainless steel fermentation preserves its racy acidity (pH 3. 1) at 12. 5% alcohol, while brief lees contact adds depth. The finish is clean and persistent, with a
