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Limestone soils help keep it fresh
The engaging and fruity scent and the rich
the texture has grip
low production and full of energy
Eleven months is a substantial finishing period—long enough for the Chardonnay character to genuinely integrate rather than just coat the surface
Hana Makgeolli Takju 16 Rice Wine NO20230830 Limestone soils help keep itNew York. Near dry, medium heavy body, slightly lactic, with notes of overripe melons and banana pith extremely floral almost melon like character of fermented rice. Pairs with Pajeon, Dubu Kimchi, Szechuan Stir Frys, Thai Duck Salad. Hana Makgeollis signature brew and ideal introduction to traditional Korean rice wines.
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