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Remy Le Mercier
toasted coconut
this updated version is crafted at the church using a base of multi-year bourbon barrel-aged imperial stout
generous tannin and plenty of weight
along with a hefty amount of toasted almonds
Marlobobo Bourbon BA Sakuranbobo (2023) Size_440ml Remy Le MercierSpontaneously fermented cherry wine aged 20 months in a bourbon barrel. No water or yeast added. Fermented solely by native yeast and bacteria from the cherries. Made with local Stevnsbr cherries and cane sugar that is, well not exactly local.
US$ 120.00
US$ 29.00
