Yuho - Rhythm of the Centuries Koshu plum and citrus

plum and citrus

An earthy finish completes this masterpiece and leaves you refreshed

By using this rice and kumamotoyeast the brewers craft a sake with a polished aroma and easy-going finish that lifts up the flavors in most foods it is paired with

enlightening every sense

called kuratsuki kobo (house yeast)

Yuho - Rhythm of the Centuries Koshu plum and citrusMade using the 17th century time and labor intensive kimoto method and then aged four years in bottle resulting in rich, earthy, and wild aromas and flavors. This brewing method of mixing the yeast starter has been perfected by Toji Yokomichi san, who knows how to maximize the method. The extensive bottle aging rounds out the edges of the sakes flavor and creates overall smoothness. President Miho Fujita and her toji love to eat pork and cheese, and