Gokyo - Five - Blue Gin no Iroha fruity acidity

fruity acidity

then immerse in a pot of hot water

” and sets the tone for this sake

Although the type of rice and rice polishing ratio is revealed

the sweet and creamy Kurosawa “Nigori” from Nagano Prefecture known for mountains

Gokyo - Five - Blue Gin no Iroha fruity acidityThanks to our friends at Sake Revolution podcast, we know that the Z on the label expresses five, or the Japanese go (perhaps also the kanji ). There are six sake in the Five series, all of which are fermented in large wooden fermentation containers called kioke, and made in the orthodox kimoto method. Gokyo Five Blue is the refreshing summer version available in limited quantities. Enjoy!