Ryukyu Awamori strawberry It’s fantastic with fresh shellfish

It’s fantastic with fresh shellfish

umami-laden drink that shines on the rocks or diluted with hot water

with no batonnage

Junmai Daiginjo / Kamoshibito Kuheji

Sempuku was able to resurrect 5g worth of Shiriki rice using less than a handful of seeds it had found in one of its facilities

Ryukyu Awamori strawberry It’s fantastic with fresh shellfishDistilled from 100% indica rice koji Koji: Black Distillation: Atmospheric Yeast: Mango 3 years minimum aging in kame (clay pots) Located just outside the Okinawan capital of Naha, they have pioneered a reintroduction of kame clay pots for aging, reviving traditional Okinawan pottery and making the aging vessels themselves. They have also created the Shitsugi method, where younger Awamori is blended into a series of older pots, similar to the solera