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and fruity note
thick with a feeling of opulence
Cool-fermented in stainless steel and matured on lees for 5 months
Southern tradition
It’s a rather more fruity nose with aromas of tropical fruits and notes of toasted oak
El Dorado High Ester Blend PM/DHE 2014 Vintage 51.7% 700ml mistelles and fruity noteBlend of pot still rums distilled from molasses in DDLs John Dore double retort copper pot still (DHE) and heritage Port Mourant double wooden pot still (PM) Aged 10 years in exbourbon casks Rich toee, stewed red fruit, coee with signature Port Mourant leather and tobacco.
