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fermented on the skins for 13 days and matured in small French oak barrels
four days on the skins
and that unmistakable Beaujolais ease
Midnight velvet
lively and dry finish
Souvignier Gris Orange '23 De Bie Wild fermented on the skins forUnderneath the surface. A complex orange from Souvignier Gris with layers of honey, acacia, light spices, and fresh herbs over a crisp, structured palate. Bright yet textured, with enough depth to linger
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