Salt and Time: Recipes From a Russian Kitchen by Alissa Timoshkina ecology This is a wonderfully deadpan

This is a wonderfully deadpan celebration of a unique commercial aesthetic that flourished under the crumbling totalitarian Communist regimes of 20th-century Europe

Charles Kuralt

Visions of America also captivated the Russian avant-garde

Anne Marie Jackson and Irina Steinberg

The November 2022 selection of the NYRB Classics Book Club

Salt and Time: Recipes From a Russian Kitchen by Alissa Timoshkina ecology This is a wonderfully deadpanFrom the frozen forests of Siberia to the wideranging kitchens of what once was the Soviet Union, Salt & Time revives favourite flavours from restorative solyanka fish soup and caviartopped blinis to simmering pelmeni, fermented pickles, carrotcaraway cake and smoky comfort dishes. In these 100 recipes, snowcrisp memories meet modern kitchens. Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia the