The Berkeley Hotel, New Year's Eve London 1924/25 1890s which were a major British

which were a major British institution well into the second half of the Twentieth Century

When Port Arthur became the first Chinese restaurant in the city to obtain a liquor license

was created for a dinner to mark “the last creations” of a famous family-owned company of furriers and perfumers called Fourrures Weil

Michel Legrand

The Hotels Splendide

The Berkeley Hotel, New Year's Eve London 1924/25 1890s which were a major BritishThis dream like vintage menu cover depicts a maiden asleep and being watched over by a cherub while Pierrot, a pantomime character with a whitened face and clown like costume, looks on with unrequited love. Delicately drawn and with colors that are still beautiful today, the illustrator of this vintage menu artwork is unknown but it was created to celebrate the new year of 1925. Presumably, the guest who also kept the other Berkeley Hotel menu in this