Sourdough Baking Class french pasta high-margin dessert product

high-margin dessert product

spice-packed world of Swahili cuisine — a rare opportunity guided by none other than Chef Samson Semwenda

💯 IMPORTANT

12 (Friday)

🥖 Sourdough Baguettes

Sourdough Baking Class french pasta high-margin dessert productMaster the Art of Sourdough & Artisan Breads! Unlock the secrets behind professional quality bread in this immersive, hands on workshop with Chef Andy Maluche. Learn how to build deep flavor using sourdough, poolish, biga, and other preferments that transform ordinary bread into something unforgettable. What Youll Bake: Sourdough Batard Classic Wheat Sourdough Poolish Baguette Biga Bread Sweet Sourdough Hefezopf (Challah) What Youll Learn: Bake four