2022 Michter's US-1 Limited Release Toasted Barrel Finish Sour Mash Whiskey 750ml brownforman The 2003 Viña San Pedro

The 2003 Viña San Pedro 'Altair' Tinto is a distinguished red wine from the Alto del Maipo region in Chile

dark ruby color and a bouquet of blackcurrant

this wine embodies the pinnacle of Napa Valley craftsmanship

Its creamy texture and vibrant acidity create a harmonious and lingering finish

the liquid undergoes a highly deliberate triple-cask maturation process

2022 Michter's US-1 Limited Release Toasted Barrel Finish Sour Mash Whiskey 750ml brownforman The 2003 Viña San PedroThe 2022 Michter's US 1 Toasted Barrel Finish Sour Mash Whiskey is bottled at 86 proof (43% ABV) and produced by Michter's Distillery in Louisville, Kentucky. A limited, small batch release, the 2022 edition was the second ever bottling of Michter's Toasted Barrel Finish Sour Mash the first since the 2019 inaugural approved by Master Distiller Dan McKee and Master of Maturation Andrea Wilson. The whiskey begins as Michter's US 1 Sour Mash, a