Laphroaig Scotch Single Malt 10 Year - 750ML bacardi Secondary malolactic fermentation imparted a

Secondary malolactic fermentation imparted a plush texture and deep

Amity Vineyards fruit lends aromatic intensity and tautness

Brightened by carefully protected natural acidity

enhanced by slow aging in hand-selected Bourbon barrels for a minimum of two years

the intensity of flavors is just right

Laphroaig Scotch Single Malt 10 Year - 750ML bacardi Secondary malolactic fermentation imparted aLaphroaig is best savoured neat, or with a little cool water. Roll it around on your tongue. Release the pungent, earthy aroma of blue peat smoke, the sweet nuttiness of the barley, the delicate heathery perfume of Islay's streams. It is as unique as the island itself. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour.