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and Amazonas regions
world-famous blend
but the flavors are pure and clear
PROCESS: Semi-washed
complicated by unusual sweet spicy/herbal notes: agave syrup perhaps
PERUVIAN ORGANIC COFFEE Grind:French Press and Amazonas regionsPERUVIAN ORGANIC COFFEE One pound. Notes of Almond, Cashew, Dark Chocolate. CUPPING: Dark chocolate, bright citrus, maple syrup, medium body and balanced acidity ROAST: Medium REGION: Chontail, Cajamarca PROCESS: Fully washed and sun dried VARIETALS: Tipica, Bourbon, Caturra HARVEST: April September ALTITUDE: 3,400 5,900 feet I'm so excited about this coffee! Peru has long been in the shade of coffee producing countries like Brazil and Colombia, but
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