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Season lamb with pinch of salt and pepper
This product doesn’t include skin off or cut
Quantity Represents
Rub 15ml vegetable oil into lamb and season with 1 teaspoon salt and pepper
25 minutes
Frozen T Bone Steak/ 450g + each Lamb Season lamb with pinch ofQuantity Represents Price Per Piece Preparation and Safety Cooking instructions: Cook all products after chilled. If frozen, defrost thoroughly before cooking. Before cooking, remove all packaging. Preheat the oven to 180C and preheat frying pan. Heat 5ml of vegetable oil in a pan, add meat and approximately 400g of sliced root vegetables. Cook until meat is brown on all sides. After cooking: Check food is piping hot and no pink colour remains. Remove
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