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pastry custard
Single Malt Whisky aged for 3 years in sake casks from a familiar brand to Bin Bin
Sesame / Beniotome Shuzo
long finish dotted with fruit
The addition of yuzu juice lowers the alcohol level
Shimeharitsuru "Jun" Junmai Ginjo genshu pastry custard"Gohyakumangoku rice is polished down to 50%, and fermented very slowly at low temperatures, which enhances the natural umami of the rice, and produces a subtle aroma, and a round clean flavor. The most popular Junmai Ginjo sake amongst professionals in Japan for the past 2 decades." From our friends at MTC
