Sawanotsuru - Minume Akaiwa Omachi The brewery

The brewery

National Sake Appraisal 2020

which is a cross between the famed Yamadanishiki and Tamasakae

feel the solid structure provided by rigorous fermentation thanks to the famous water source balanced with the right amount of nutrients

Iwate Prefecture

Sawanotsuru - Minume Akaiwa Omachi The breweryMade with that wonderful Yamadanishiki rice, the brewers at Sawanotsuru go to great lengths to get all the umami they can into their sake. Just how far do they go? They brew their sake over a long period of time using a labor intensive method known as the kimoto method. Thats why this sake has nice, full umami and a soothing, rich rice flavor. On the nose youll notice calming aromas almost like a breeze through a forest.