Dry Aged Porterhouse Steak | Grass Fed & Raised in Alabama Ground Beef cast iron skillet for three

cast iron skillet for three to four minutes per side with no added oil

Free from synthetic additives

shipped frozen direct from our ranch to your table

the center is already overcooked

and do not cut it too soon

Dry Aged Porterhouse Steak | Grass Fed & Raised in Alabama Ground Beef cast iron skillet for threeHearty Alabama Porterhouse for Grilling & Gourmet Steak Meals Bold. Juicy. Truly unforgettable. Our Porterhouse brings the best of both worlds. The tenderness of a filet and the rich depth of a T bone. This Porterhouse is dry aged up to 28 days, with each cut searing beautifully on the grill or in the skillet, delivering a steakhouse quality meal shaped by real ranch stewardship. Our Dry Aged Porterhouse Steak Promise Available in 1+ lb portions Thick