Amabuki - Gin no Kurenai Umeshu (Plum Wine) Their goal with this sake

Their goal with this sake was to bring out the best possible flavor of the rice while also keeping the soft taste of the water used in brewing

sweet fennel

which lends a pleasant rice essence to the gently sweet citrus flavor of the yuzu

The nose is a complex dance of white flowers

The all natural method helps the sake retain its well rounded flavoring

Amabuki - Gin no Kurenai Umeshu (Plum Wine) Their goal with this sakeUsing flower yeast the brewery is known for and black rice, theyve come up with this rose colored sake to be enjoyed by people all over the world. With notes of raspberry and cassis and a pop of acidity, it will not only entertain your eyes but also your palate with its versatility. They suggest enjoying this chilled in a Champagne glass, wine glass or on the rocks.