Takacho - Bodaimoto - Regal Hawk Size:720 ml you’ll certainly feel great after

you’ll certainly feel great after basking in this sake’s full bright flavor

A sweet undercurrent carries through the whole experience

This combination brought this brew a gold medal at the International Wine Challenge for both 2018 and 2019

taste Kuramitsu

A quick sniff evokes floral scents as if you’ve just stepped into a lavish garden

Takacho - Bodaimoto - Regal Hawk Size:720 ml you’ll certainly feel great afterBodaimoto is said to be the original fermentation starter for sake, first cultivated at Shoryakuji Temple in Nara. This method was revived by brewers in Nara in 1999 and is now used at select breweries. To impart the experience of drinking sake during its first discovery, they dont manipulate the fermentation temperature as much. The trip back in time tastes of sweet umami layered with tangerine citrus, bright and juicy.