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MacDonald designed the cocktail and dinner menus for the Cunard White Star Line including this one from the Queen Mary
He wrote that he saw a waiter watering a field of tulips when in fact the waiter was stacking chairs in the bar
These initiatives were requested by the United States Food Administration
His sister Jane introduced the concept of light lunches and Schrafft’s developed into a chain of restaurants that was particularly popular with women
There were 300 bedrooms
Nite Owls Menu, T & M Mart, Houston 1950s 1955 MacDonald designed the cocktail andThis charming late 1950s menu features a dapper pair of owls, all dressed up in evening finery in order to entice diners to come to an all night diner. "OPEN ALL NIGHT. Come on over for a bed time snack before you call it a night. You will feel better in the morning," says the menu from the T&M Mart in Houston, Texas, which has sadly closed. The cheapest item on the menu was 25 cent sandwiches and no alcohol was served. Courtesy Private Collection.
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