Organic Sencha Yutaka-Midori Weight:2 oz (56 g) refreshing quality that is experienced

refreshing quality that is experienced in both the mouth and nose

The Chasen is the essential tool for making a Matcha

It is reminiscent of the well-known fermented tea made in Pu-erh City in China and Mori-machi Dark Tea has a similar taste profile due to the fermenting process

Not muddy like old vintage fermented tea

An earthy and slightly toasted aroma and an impressive mild green vegetable flavor with virtually zero bitterness

Organic Sencha Yutaka-Midori Weight:2 oz (56 g) refreshing quality that is experiencedThe single origin Sencha is produced by Mr. Onizuka, a leading organic producer in Shibushi City in Kagoshima Prefecture. The cultivar Yutaka midori produces a rich, savory flavor. Origin: KagoshimaHarvest: First FlushCultivar: Yutaka midori Tasting Profile: Buttery mouthfeel and flavor. It has a delicious, pumpkin like aftertaste. Den's Preferred Brewing: Leaf water ratio: 2 3g (1 rounded tsp) per 4ozWater: 160FSteep: 90 sec2nd Cup: Water @ 180F;