Furosen "Wataribune" Shiga Sake [1.8L] baller self-produced shizenmai

self-produced shizenmai

I first tasted this wine out of a keg paired with Persian food and fell in love

regular people drank table sake with a rougher profile

it had better be termed ‘fermented rice drink’ than sake

Non-age statement

Furosen "Wataribune" Shiga Sake [1.8L] baller self-produced shizenmaiUehara Shuzo uniquely uses a colossal vertical wooden press and ferments with ambient yeast. Furosen "Wataribune" Yamahai Junmai Ginjo Muroka Nama Genshu Uehara Shuzo, Shiga The experience: Earthy, nutty & light. A really great natural style of sake without drinking too funky. Drink slightly chilled, at room temperature, or warmed. Just like all Uehara sake, the subtleties of the sake shine when warmed. Process: Yamahai ABV: 17% Ingredients: 65%