Dassai - 23 - Umeshu Kinmonnishiki The renowned pottery techniques of

The renowned pottery techniques of Shigaraki

as well as the award for best pairing with foie gras

and the dash of spiciness that follows will put a pep in your step from the first taste

” Careful

The skillful use of astringency creates a sharp

Dassai - 23 - Umeshu Kinmonnishiki The renowned pottery techniques ofPrompted by a special request from the Umeshu Research Association, DASSAI Inc. has crafted a scrumptious Japanese plum wine using their flagship Dassai 23 sake and the highest quality Nanko ume fruit. After a period of aging, the umeshu takes on a smooth taste with a rich, silky texture. Appreciate the full bodied, natural flavor and aroma of ripe ume with every sip of this limited release.