AEB Deacid | Reduces Total Acidity | AEB | 25 kg itemID-29671 Less end-grain than traditional oak

Less end-grain than traditional oak cube means a slower extraction time and a longer contact time

Plump and juicy like it was just plucked from the thicket

its finish both long and fruity

BlowTie 2 w/ Integrated Pressure Gauge (0-15 psi)

which will maintain lager temps and enable crash cooling for up to 6 vessels even in relatively high ambient temperatures

AEB Deacid | Reduces Total Acidity | AEB | 25 kg itemID-29671 Less end-grain than traditional oakReduces total acidity in musts and wines with precision and stability Blended formulation of potassium bicarbonate and potassium tartrate minimizes pH overshoot Preserves sensory quality while softening harsh acidity Safer and more predictable than using raw deacidification salts individually Improves conditions for malolactic fermentation by moderating acid stress Deacid is a ready to use deacidification agent developed to safely and effectively